Cannoli Tart.

It was about this time of year when I visited Mike’s Pastry in the North End of Boston for the very first time. It was a few years ago and I was new to the city, but had already heard plenty of happy lore about the piles of pasta and bastions of almond-flavored treats lining the patios and shop windows of Hanover Street.

[Leaf Parade. Cannoli Tart.]

I had to wait in line a very long time before securing my giant cannoli, but it was completely worth it. I suppose I’ve had maybe a dozen cannolis in my life (and all of them brilliant, by the way), but this was a true gem of a cannoli. Very different from the grocery store treats my sweet-toothed grandmother used to sometimes buy for us to eat on the way home from an afternoon spent shopping. It was a cannoli certainly worth waiting in line for.

[Leaf Parade. Cannoli Tart.]

I’m a long way away from Hanover Street now, but still — the heart wants what the heart wants. So when Troy and I threw a cheese-themed dinner party this summer, I knew that a shareable version of this ricotta-rich treat was in order. Bon appetit!

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DIY Dishwasher Powder.

I am more than happy to purchase our household products in a store, but I get a real kick out of it if I can make them at home myself — especially when doing so saves a whole bunch of money. Case in point: My DIY laundry detergent I shared with you this winter. I still get this overwhelmingly smug and accomplished feeling every time I put in a load.

[Leaf Parade. DIY Dishwasher Powder.]

I’ve been here in Mississippi for three months now, but I’m still not 100% used to this dishwasher thing — running it, unloading it, the whole where-is-the-cheese-grater?-it’s-in-the-dishwasher rigamarole. But after we quickly emptied our first bottle of jointly-purchased dishwasher soap, I took to the internet to see what our other options were. And the truth is… there were plenty.

[Leaf Parade. DIY Dishwasher Powder.]

My favorite thing about this dishwasher powder is that it leaves the dishes really very clean. My second favorite thing about this dishwasher powder is that it makes use of Kool Aid — something I probably wouldn’t consume, but that I’m more than happy to put to work for cleaning purposes. Ahh, nostalgia. Since it contains enough of it in its ingredients, the Kool Aid takes the place of citric acid, an ingredient that is important here, but that is more difficult to find in stores than the other items. Clean dishes for a pittance. How satisfying.

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Cinnamon Knots.

I’ve been checking in to this corner of the internet less frequently lately, and that change has been a pretty intentional one.

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Make no mistake, I do not mean to give up Leaf Parade altogether — I’m just simply stepping back from it a little bit, letting it amplify –rather than fortify– my life. I’m not an extraordinarily social person, and so before I moved to Mississippi, I felt like I had all this extra time on my hands. Now that I’m here in Hattiesburg with Troy and he is a part of my full-time, face-to-face life, all I really care to do is spend that extra time with him. So I’m doing that — and standing by it.

[Leaf Parade. Cinnamon Knots.] [Leaf Parade. Cinnamon Knots.]

Lately, we’ve been most caught up with the local real estate. We will put our current house on the market next week, and so we’ve been up to our elbows in grout cleaner, power washing estimates, and Zillow listings. We have already fallen madly with one house, and are hoping to scoop it up as soon as possible. I can’t wait to live in a home that is truly Ours.

[Leaf Parade. Cinnamon Knots.]

And so, during the week, we put together easy lunches. And, in the evenings, we cook up quick, just-a-few-ingredient meals that we can eat the next night as leftovers too. I could share the details of all this with you, but it’s mostly just a menagerie of roasted carrots and defrosted, bulk-simmered spaghetti sauce.

[Leaf Parade. Cinnamon Knots.]

Instead, I’ll share with you just the really special things. Like these lovely cinnamon knots that were a Sunday afternoon project that had me daydreaming about hot, milky tea and Swedish Christmas pastries… This batch makes an awful lot of cinnamon knots — so be well prepared to share!

(Credit for the first three photos goes to Troy.)

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Blueberry Pie.

Let there be pie.

[Leaf Parade. Blueberry Pie.] [Leaf Parade. Blueberry Pie.] [Leaf Parade. Blueberry Pie.]

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Happy little Sunday things.

Happy Sunday reading!

[Leaf Parade. Happy little Sunday things.]

  • These Sweet Buttered Polenta Pancakes with Summer Berries. ()
  • On Depression, by Hyperbole and a Half. ()
  • These Chewy Potato Chip Chocolate Chip Cookies. ()
  • How We Decided To Travel Around The World. ()
  • This Chicken, Pancetta, and Broccoli Naan Pizza. ()
  • What picture would they use? ()
  • This Roasted Tomato and Feta Guacamole. ()
  • How To Live An Extraordinary Life, a la Jennifer Lawrence. ()
  • These Tomato Soup Cupcakes. o____o ()

[Leaf Parade. Happy little Sunday things.]

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DIY Sugar Scrub.

It’s been awhile since I’ve written about running because for such a long time after my injury this winter, I was either not running or running so inconsistently it was hardly worth mentioning. At first, there were too many snowstorms. Then too much traveling. Then — too many excuses.

[Leaf Parade. DIY Sugar Scrub.]

But ever since June, when I moved into my new home (which Troy generously stocked with a super fancy treadmill), I’ve made a point to make a change. And honestly it’s been tough. No matter how many marathons you’ve completed, running is really hard when you haven’t done it for a long time. And, for me, somebody who runs for meditation and not for thrill of sweat and heavy breathing, the added difficulty makes the whole operation not so fun.

But in the past 10 weeks or so, I’m finally closer to that place where running is fun again — a place where my body is no longer begging for mercy. I’m back to running 30-35 miles a week. And though those miles are super slow and not without water breaks, I am happy to be having fun again.

[Leaf Parade. DIY Sugar Scrub.]

My feet, however, are not having such a nice go of it. I have no better word to describe them than ‘gnarly.’ So this sugar scrub, paired with a long soak in the tub and my favorite Miles Davis record, is a pre-bedtime mainstay these days. You can use any essential oil that you enjoy or have on hand — I happen to love lavender. This sugar scrub is good for your feet, or any other bit of your body that needs some extra exfoliation — including your face. Sweet!

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Happy little Sunday things.

Happy Sunday!

[Leaf Parade. Happy little Sunday things.]

  • This Peach Lambic Float with Whiskey Ice Cream. ()
  • Fruits and veggies doin’ yoga. ()
  • This Tart Cherry BBQ Sauce. ()
  • The Paranoid Hypochondriac’s Guide to the Ebola Outbreak. ()
  • This Strawberry Pop Tart Pie. (Good lord.) ()
  • Cat Caroling with Kid President. ()
  • This Funfetti Biscotti. ()
  • Apparently this kid is a delightful human. ()
  • This Sweet Corn, Zucchini, and Fresh Mozzarella Pizza. ()

[Leaf Parade. Happy little Sunday things.]

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Buttermilk Donuts with Strawberry Jam Glaze.

We’ve turned the page on July and August is now before us — which is quite generally my annual cue to start obsessing over all things autumn. This is the case more than ever this time around, as I wade two months deep into my new summertime-in-Mississippi lifestyle.

[Leaf Parade. Buttermilk Donuts with Strawberry Jam Glaze.]

A homegrown New Englander and a disciple of the New England way of life, autumn means very particular and very special things to me. Crunchy leaves are a good place to start — rounded out with pumpkin-flavored sundries, flannel sheets and shirts, and a hollowed-out chilliness that feels refreshing — and somehow private — after the long haul of summer sweat and dehydration. I swoon.

[Leaf Parade. Buttermilk Donuts with Strawberry Jam Glaze.]

I’ve been assured that it’ll be a long while still until the Mississippi fall comes to its full atmospheric potential — so I’m taking care to heed the siren song of Pumpkin Spice as long as I am able. Until then, let’s linger round with the strawberries just a little bit longer.

[Leaf Parade. Buttermilk Donuts with Strawberry Jam Glaze.]

With very few changes, I’ve adapted these donuts from this brilliant cupcake recipe. In fact, I’ve essentially baked cupcakes in a donut mold and am attempting to pass them off to you as the latter. And I am entirely unapologetic in this pursuit. This is about as good as it gets — until October.

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Happy little Sunday things.

This weekend we are at a wedding in New Hampshire. Here’s a quick look at our stop-along-the-way at the Allagash Brewery in Portland, New Hampshire. Happy Sunday!

[Leaf Parade. Happy little Sunday things.] [Leaf Parade. Happy little Sunday things.] [Leaf Parade. Happy little Sunday things.] [Leaf Parade. Happy little Sunday things.] [Leaf Parade. Happy little Sunday things.]

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Wilted Red Cabbage with Mint and Feta.

[Leaf Parade. Wilted Red Cabbage with Mint and Feta.]

I have long been an eat-your-vegetables kind of person — but on a somewhat conditional basis. That is, I think that there are things that you can do to a vegetable that are just wrong (boiling cabbage, over-steaming broccoli, undercooking garlic are just a few examples…) Call me a heretic, but sometimes a vegetables is absolutely and without question not worth eating.

[Leaf Parade. Wilted Red Cabbage with Mint and Feta.]

A year and a half after its publication, I’m still amazed by some of the things I come across in Deborah Madison’s epic homage to all things green and good and from the earth: Vegetable Literacy. It’s as if she has reached into the pages and enchanted the eggplants, charmed the chard, beguiled the broccoli. Every recipe is simple and beautiful and magical — the flavors, textures, and colors all joining forces to build something that is not only delicious, but dignified and somehow regal.

[Leaf Parade. Wilted Red Cabbage with Mint and Feta.]

This wilted red cabbage is no exception. It is good in all the ways that a vegetable can be good, and so extraordinarily worth eating.

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